I had an idea to make a cake and when I went to make..I realized my boys had eaten up the ingredient I wanted to use! lol I looked around and found what I thought was a suitable substitute. It was! Only 2 ingredients and a perfect moist, delicious cake! It was more that I thought it would be. YAY!! Are you ready? Here ya go!!!
Yogurt Cakeingredients
- 1 box cake mix, I used Betty Crocker Devil’s Food2
- 1/2 cups lowfat vanilla yogurt
Preheat oven to 350 degrees. Grease 15 x 11 or 13 x 9 pan. Beat yogurt one minute. Add cake mix and beat for 2-3 minutes. It will be a little thick. Put batter in greased pan. Bake 25 to 35 minutes. Check at 20 minutes and bake until done, when toothpick inserted in center comes out clean. Let cool. Top with powdered sugar, whipped cream or frozen yogurt.
NOTE: I used a 15 x 11 pan…cake was done at 25 minutes.
