Tomato Casserole

Tomato Casserole

This is an easy and economical side or main dish (double recipe.)   Add your favorite herbs, meats and cheeses or leave it plain.  Any way you make it is going to be a hit!

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Tomato Casserole

  • 1 28 oz can of petite diced tomatoes, I used Hunts
  • or 4 fresh tomatoes, diced
  • 2 cups day old bread, diced
  • 1/4 cup onion, diced
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon white pepper
  • 1 Tablespoon sugar, optional
  • 1/2 teaspoon ground garlic
  • 1/4 teaspoon dried thyme
  • 1/2 cup mozzarella, grated

Preheat oven to 375 degrees F.  Grease 8×8 pan, homemade cake release.   Mix tomatoes, onion, salt, garlic, white pepper, sugar (if using) and thyme.   You can mix in pan if you wish.  Add bread and mix well.  Bake in preheated oven for 25 minutes or until bubbly.  Take out of oven and add grated mozzarella cheese.  Return to oven and heat until melted.  Enjoy