Thyme for Garlic Parmesan Egg In the Hole

Thyme for Garlic Parmesan Egg In the Hole

I am hungry!  We got up and fed the boys, took Lucas to school…FCAT testing this week, and then the twins.  Ted and I wanted to go shopping except the places we wanted to go didn’t open until 9 and 10 o’clock…it was 8:15.  We thought for a half a second about going to that fast food chain that starts with a Mc but decided our breakfast at home was 100% tastier and healthier for that matter.  I knew what I wanted all the way home.  

Egg in the hole.  I started cooking them and then wanted garlic bread…yes, for breakfast.  Then parmesan and thyme came into the picture.  The result were bites of delicious goodness.  Crunchy garlic parmesan toast with a sunny side up egg seasoned with sea salt, freshly ground pepper and thyme nestled inside.

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Thyme for Garlic Parmesan Egg In the Hole

  • eggs
  • slices of bread
  • sea salt
  • freshly ground pepper
  • ground garlic
  • dried thyme leaves
  • non stick olive oil or a little butter
  • Cut a hole in the middle of slice of bread.
  • Spray or add butter to pan.
  • Heat on medium high.
  • Put slice(s) of bread in skillet.
  • Brown bottom of bread, lower heat to low and flip slice(s) of bread.
  • Crack egg and put in the hole.
  • Sprinkle with salt, pepper, garlic, thyme and parmesan.
  • Cook until the white is set…around 5 to 10 minutes.