Tall and Fluffy Biscuits Made From Scratch

Tall and Fluffy Biscuits Made From Scratch

These biscuits are so easy to make and better than a biscuit mix! In a very short amount of time, these tall and fluffy biscuits can be on your table. They are perfect for breakfast, a slider and supper. This recipes makes 10 3″ biscuits.

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Made From Scratch Tall and Fluffy Biscuits 

  •  2 1/4 cups unbleached flour, plus extra from kneading
  •  1 Tablespoon baking powder
  •  1/2 teaspoon baking soda
  •  1 teaspoon salt
  •  4 Tablespoon butter or margarine, frozen or very cold
  •  1/2 cup club soda or carbonated soda
  •  1/4 cup buttermilk or milk, cold

 Preheat oven to 425 degrees F. Whisk dry ingredients together. Grate frozen butter or cut very cold butter, into small pieces. Incorporate butter into dry mixture with a pastry blender or a fork. Stir in club soda and buttermilk just until dry ingredients are moistened. The dough will be soft, airy and look like a sponge.

Turn onto a floured surface. Knead 7 to 10 times, adding as little flour as needed. Roll or pat out, to 3/4 ” thick. Cut into desired size, place on an ungreased baking sheet and bake 8-12 minutes. Take out of oven and brush with melted butter if desired.