Have you ever been so determined to make something that you travel to every store you think may have it or may, on the off chance, know someone that may…
We had this Fresh Asiago and Mini Pepperoni Bread for pizza night last week. It was amazing using Authentic Fresh Asiago Cheese PDO, I received in a sample from a Asiago Cheese Consortium. …
Alfredo, cheese, ranch and bacon on buttery potatoes and onions. Loving every bite! Cheesy Alfredo Bacon Ranch Potatoes and Onions 10 to 12 small potatoes I used Green Giant Klondike…
Grits! There isn’t a Southerner around that hasn’t had a bowl of grits. With nothing added to them, they are plain, blah and just not good at all. When you…
Grits are a staple in the South. I've eaten them all my born days. Always. Not that I remember, but I just bet you, grits were my first food. Mixed…
This is the first time I have made focaccia. I used a salad kit with dried sweetened fruit, pralines, crumbled blue cheese. I even topped it with a few…
We love to eat breakfast for supper. Do you? There is just something so comforting to it. I always think of my Precious Mama when we do. Frying up bacon…
We love to eat quiche. Well, hubby and I love to eat quiche. The potato crust really makes this a great one for us. We had this last night…
I was so excited to see Michael Symon's alternative recipe for Velveeta Cheese on "The Chew" yesterday. It seems there is a shortage of Velveeta in the east. Most certainly…
This homemade onion and cheese bread is perfect for sandwiches or eating plain right out of the oven. Top slices with additional cheese and broil in the oven to serve…