SunnyD Cake….Only 3 Ingredients

SunnyD Cake….Only 3 Ingredients

The boys don’t get SunnyD very often.   Ted bought them a jug of Orange-Peach the other day.  I looked at it sitting the fridge, taking up space.  Thinking about how sweet it is and not really wanting the boys to drink a lot of it…I decided to make a cake using it.

The other day, I repinned a cake made with a mix and diet soda from our sweet Marsha Baker, A Better Baker  That’s how I was going to make!  I did, and it turned out great!  The SunnyD was not very strong..just a hint of it was enough for us.  I made whipped cream flavored with peach jello and it was soooo good!  I sent Ted to the store, since Reid has the flu, to get sugar free jello in peach and orange flavors.  Here’s a simple, yet yummy, cake! 

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SunnyD Cake

1 cake mix, any flavor, I used white

12 oz SunnyD, any flavor

2 teaspoons meringue powder, this is what I used or 1-2 beaten egg whites

Preheat oven to 350.  Spray 8×11 pan with cooking spray.

Stir meringue powder in the cake mix. Add SunnyD, starting with 10 oz and add more if needed.  I whisked it by hand for 2 minutes. Put in pan. Cook for 15 minutes. Turn pan around. Cook another 10-15 minutes or until a toothpick inserted in the middle, comes out clean.  Cool in pan on rack.

For a fast topping for 2-4 pieces.  Increase amounts for more servings.

Whip 1/2 cup heavy cream with 1 Tablespoon and 1 teaspoon peach or orange, jello until peaked.  What could be easier? Use fat free cool whip in place of heavy cream.