Strawberry Skillet Biscuit-Cake

Strawberry Skillet Biscuit-Cake

When you have only two people wanting strawberry shortcake, what do you do?  You grab a cast iron skillet and a tube of big biscuits!  Only Lucas and hubby wanted a strawberry shortcake.  As always, I try my best to oblige.  Here is a simple way to make just one or a few, shortcakes. Or, biscuit-cakes as the case may be. 

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Strawberry Skillet Biscuit-Cake

  • 1 tube big honey butter flaky biscuits
  • strawberries, sliced
  • whipped topping, store bought or your own

Spray skillet, I use a cast iron skillet for just about everything!  Heat to medium on stove. Once hot put biscuit(s) in the pan. Turn heat down to a lower setting.  You don’t want this to brown too much before they are ready.  

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Flip over when the biscuit starts to rise and the bottom is brown, 3 minutes more or less.  Cook until done..the biscuit will have risen, the layers flaky and browned.  I think it took around 5 minutes from start to finish.  

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Get the kids in and let them split the biscuit-cakes into, top with strawberries and whipped topping.  They love it!

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