When you have only two people wanting strawberry shortcake, what do you do? You grab a cast iron skillet and a tube of big biscuits! Only Lucas and hubby wanted a strawberry shortcake. As always, I try my best to oblige. Here is a simple way to make just one or a few, shortcakes. Or, biscuit-cakes as the case may be.
Strawberry Skillet Biscuit-Cake
- 1 tube big honey butter flaky biscuits
- strawberries, sliced
- whipped topping, store bought or your own
Spray skillet, I use a cast iron skillet for just about everything! Heat to medium on stove. Once hot put biscuit(s) in the pan. Turn heat down to a lower setting. You don’t want this to brown too much before they are ready.
Flip over when the biscuit starts to rise and the bottom is brown, 3 minutes more or less. Cook until done..the biscuit will have risen, the layers flaky and browned. I think it took around 5 minutes from start to finish.
Get the kids in and let them split the biscuit-cakes into, top with strawberries and whipped topping. They love it!
