Friday night and I promised my boys pizza.  I look, search, and plunder through cabinets and drawers for the yeast to make the pizza.  Uh Oh!  I am in trouble!  I cannot find it!  Think, think, think….  I remember seeing a pizza made with spaghetti…I’m saved!!!!  I hope.  

I get the spaghetti out and they look at me as if I have lost my mind.  ;D  I made the spizza and it Works!  Woot Woot!  It tastes like spaghetti but it is Good!  Eating spaghetti in a pizza shape with your hands…Oh Yeah!  ;D  Hope you like it! 


  • 6 oz spaghetti, cooked al dente
  • salt to cook spaghetti, if desired
  • italian seasoning, basil, oregano to sprinkle, pick and choose or use non 
  • parmesan cheese
  • 1 egg, beaten
  • mozzarella cheese, or as we do, string cheese…btw, 1 string cheese = 1/4 cup
  • spaghetti or pizza sauce
  • pepperoni, cooked to release grease, optional
  • veggies, optional 


  • Preheat oven to 350 degrees.
  • Cook spaghetti or use leftover.
  • Grease pizza pan or cookie sheet.
  • Toss spaghetti, 1/4 cup parmesan, and beaten egg to cover spaghetti.
  • Form a circle on greased pizza pan.
  • Sprinkle with more parmesan and cook in a preheated 350 oven for 5-7 minutes, till starting to set.
  • Sprinkle again with parmesan and mozzarella on top.
  • Top with sauce and cooked, precooked pepperoni and/or other toppings.
  • Cook 15 to 20 minutes, depending on ingredients. 
  • If the bottom is moist, place on paper towels to remove moisture.
  • Cut and serve.