Spinach Squares

Spinach Squares

I love spinach but it wasn’t until recently that I decided I did.  I despised it as a child and would refuse to eat it, turning up my nose and closing my lips tightly.  Now, I eat it weekly baked or raw, I want it!   One of my twins eats it raw..he loves salads!  The other two boys, well I’m working on them.  Trying new ways.  They’ll come around..in time.

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Spinach Squares

  • 1 10 oz box frozen spinach, chopped, thawed, drained and squeezed dry
  • 1/2 cup Daisy Sour Cream
  • 1/4 cup milk
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/3 cup biscuit mix (Bisquick) or homemade biscuit mix
  • 1/3 to 1/2 cup swiss cheese, grated
  • 1/3 to 1/2  cup pepper jack cheese, grated

Preheat oven to 350 degrees F.  Grease an 8×8 pan, I used homemade cake release.  Whisk together sour cream, milk, eggs, salt, pepper, garlic, thyme and biscuit mix.  Stir in spinach and cheeses. 

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Pour in prepared ban. Bake for 20 to 30 minutes until set and a toothpick inserted in the middle, comes out clean.  If cutting in bite size squares you will need to let it cool a bit. Enjoy!