I’m sick. My twins are sick. The house is a mess. We are tired. We are fussy. We are hungry and it’s time to cook, as fast as I can so we can all crawl back into bed, eat and watch tv. My go to is usually Chicken and Noodle Soup. It is delicious and cooks in 15 minutes…could you possibly ask for a more simple, quick and delicious meal?
You can certainly add diced potatoes, onions, celery, carrots, garlic….to cook quickly in the soup. I just wasn’t feeling it. Canned or frozen vegetables would work well. Use seasoned broth. Fresh or dehydrated herbs would be great. Play around and find your favorite flavors. This is a base to build on, plain and simple. For us it was great…just as it is. And, if you will notice, I didn’t even add chicken. Yes, I was that tired.
15 Minute Chicken Noodle Soup
ingredients
10 cups chicken broth
1 cup diced cooked chicken
8 oz. fine egg noodles
1/4 teaspoon celery seeds
1/2 teaspoon garlic salt
2 teaspoons dried mined onions
salt to taste
pepper to taste
Directions:
Bring everything to boil except fine egg noodles. When boiling cook fine egg noodles according to directions for a softer noodle. Enjoy!
