Sautéed Shrimp

Sautéed Shrimp

I love me some shrimp!  You can fry them, boil, sauté, bake, broil, grill…you name it and I’ll eat them!  I am so loving this…it isn’t even funny!  Add them to grits and OH MY STARS, I am going to eat a Generous helping!   Serve them on rice also…Yes!  Here are links to …Three Cheese Garlic GritsTomatoes and Rice, and Cajun Seasoning

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Sautéed Shrimp 

  • 1 lb raw shrimp, headed, peeled and deveined
  • 1/2 to 3/4 cup each, onion, bell pepper, celery (I use less of the celery and didn’t use any this time) and tomatoes,  cut depending on size of shrimp
  • 1/2 to 2 teaspoon cajun seasoning

Rinse headed, peeled and deveined shrimp.  Drain. Spray skillet with olive oil cooking spray.  Heat to medium/medium high.

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Add veggies and cook for 2-3 minutes,until they are starting to get a little tender.

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Add shrimp and sprinkle with cajun seasoning to your taste.  Stir several times to cook evenly.The shrimp will turn pink when done.