I love me some shrimp! You can fry them, boil, sauté, bake, broil, grill…you name it and I’ll eat them! I am so loving this…it isn’t even funny! Add them to grits and OH MY STARS, I am going to eat a Generous helping! Serve them on rice also…Yes! Here are links to …Three Cheese Garlic Grits, Tomatoes and Rice, and Cajun Seasoning
Sautéed Shrimp
- 1 lb raw shrimp, headed, peeled and deveined
- 1/2 to 3/4 cup each, onion, bell pepper, celery (I use less of the celery and didn’t use any this time) and tomatoes, cut depending on size of shrimp
- 1/2 to 2 teaspoon cajun seasoning
Rinse headed, peeled and deveined shrimp. Drain. Spray skillet with olive oil cooking spray. Heat to medium/medium high.
Add veggies and cook for 2-3 minutes,until they are starting to get a little tender.
Add shrimp and sprinkle with cajun seasoning to your taste. Stir several times to cook evenly.The shrimp will turn pink when done.
