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Ricotta Chocolate Chip Cups

Lucas is sick and I wanted to make him a little snack today.  By little, I do mean little.  This made 4 mini bites, you can easily adjust and make more. Hope you like these little darlings, he certainly did! 

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Ricotta Chocolate Chip Cups

this is just a snack makes 4 mini cups

  • ready made chocolate chip cookie dough, or your favorite
  • 1/4 cup ricotta cheese
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon granulated sugar
  • 2 teaspoon milk, more or less depending on thickness desired
  • favorite toppings
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Chocolate Chip Cups

Preheat oven to 350 degrees.  Grease mini muffin pan. 

Get a little bit of dough, the size of a quarter.  Roll it up then make an indentation in it. Put it in the greased muffin tin.  Repeat until desired amount is made.

Bake for 5 minutes.  Take out of oven. I used the back of a round 1/4 teaspoon measuring spoon to make another indentation in the cookie dough.  Do not go all the way through the sides or bottom.  

Put back in oven and cook an additional 3-5 minutes.  Until brown outside is brown and inside is very close to being done.  Take out of oven, run a knife around the edges and let cool in pan for 5 minutes.  Take out of pan and cool completely on wire rack.

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Ricotta Topping

Whisk ricotta cheese, vanilla, sugar and milk until incorporated and whipped.  Spoon, or pipe into chocolate chip cups. Top with your favorite fruit or grated chocolate.