Pineapple Upside Down Cup Cake

Pineapple Upside Down Cup Cake

A couple of days ago I saw an article in our newspaper about cooking in a cup.  Did you happen to see that?  I was intrigued by this as my family is getting to be so very Picky lately!!  This will be perfect for me.  I can cook what is wanted.  Really wanted.  It’s just that easy!  No waste when everyone wants something different.  Here is one of the “cup cakes” I have made.  Play around and make up your own.  I’d love for you to share on my page.  Have fun and enjoy!

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Pineapple Upside Down Cup Cake

  • 3 1/2 tablespoons brown sugar, divided
  • 2 tablespoons margarine, softened..divided
  • 1/8 cup fresh pineapple
  • 2 tablespoons fat free milk
  • 1 egg white, beaten
  • 2 tablespoons self rising flour

Cook 2 tablespoons brown sugar,  1 tablespoon butter and pineapple in microwave for 1 minute in a cup.  Put cup on a plate while cooking. I used a 16 oz cup and it cooked 3/4 of the way up.  

Cream remaining margarine and brown sugar together in a small bowl with wisk or fork.  Mix in egg white, milk and flour.  

Swirl margarine around cup to cover sides.  Add batter.

Cook in microwave for 1 minute. 

Take out and flip onto serving plate.  Rearranging pineapple if needed.