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Peach Sorbet With Only One Ingredient

This is so easy to make for a frozen fruit treat.  My boys love eating this and not just in the summer.  We like this all year round.  Don’t stop at peaches, use any fruit you like.

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Peach Sorbet

1 large can of peaches in heavy syrup

Put can of peaches in freezer until frozen.  Take out of freezer and pulse in blender until smooth.

Eat now or put in freezer proof container, with a lid, and freeze until hard.


I made this with fresh peaches and it works well…puree and sweeten to your taste.  Not as creamy but delicious and is scoop-able! You and your children will love eating frozen fruit!