An old favorite that has been around forever! The recipe usually calls for a small can of crushed pineapple. I was adventurous and added a 20 oz. can, juice and all. The result: pineapple in every spoonful!
Orange Crush Sherbert
- 2 liter bottle Orange Crush
- 14 oz. can sweetened condensed milk
- 8 to 20 oz. can crushed pineapple, optional
Mix together and follow directions for ice cream maker. Eat soft or put in a container with lid to freeze. Enjoy!
Note: If using 20 oz. can crushed pineapple, 1/2 juice may be poured off, if desired.
Be creative and use different flavor soda with, or without, complimenting ingredients.