Okra and Tomatoes

Okra and Tomatoes

It’s hard to believe a dish so simple, that tastes so amazing…..cooks in just 15 minutes!   With only two main ingredients, Okra and Tomatoes, you cannot go wrong.

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To make great southern dishes, you just have to use cast iron. 

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 Add olive oil and okra to CIS.  I love my Lodge Chef Skillet!
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Yes, I used frozen okra.  It was partially thawed.
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Add chopped tomatoes after 10 minutes.
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Season with freshly ground sea salt and black pepper.

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Hubby and I LOVE this!
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Okra and Tomatoes

ingredients

4 cups fresh or frozen okra, sliced 1″

2 large Roma tomatoes, chopped

1 Tablespoon olive oil

1 teaspoon freshly ground sea salt, or to taste

1/2 teaspoon freshly ground pepper, to taste

Directions:

Heat olive oil in cast iron, or non-stick, skillet to medium.  Add sliced okra and cook, stirring frequently, 10 minutes. Add a little oil if needed.  Add chopped tomatoes, cook 5 minutes, breaking larger pieces apart. Season with freshly ground sea salt and pepper.  Enjoy!