It’s okay to have fudgesicles for breakfast. As long as they are made with oatmeal and Nutella, I will gladly approve. I don’t mind giving these to my boys early in the day at all. They are always asking me for ice cream or popsicles around 10:00 in the morning.
I thought I would make this to satisfy their cold cravings. It worked! The three of them loved them! Until…..my oldest squealed about the oatmeal. One of my twins then made a face and declared he wouldn’t eat them. LOL No fudgesicles for his breakfast! At least, not today. I will be making his breakfast popsiciles with vanilla and/or fruit. Mmm, I can almost taste them.
Nutella Oatmeal Fudgesicles
makes 6 to 8 fudgesicles
Ingredients
- 1/2 cup oatmeal
- 1 Tablespoon ground flaxseed
- 2 cups coconut milk
- 1/4 to 1/2 cup sugar
- 1/3 cup Nutella
Pulse in food processor or blender; oatmeal, sugar and flax seed until fine. Blend in coconut milk, and Nutella until incorporated. Pour into 6 to 8 popsicle molds add sticks according to directions . Alternately, you can use 3 to 5 oz. paper cups. If using, put a small piece of plastic over tops, make a small slit in the middle and add popsicle sticks. Freeze until set, 4 hours to overnight.
