Yes, you read it right! An amazing pie .. hey, that’s what hubby said, without baking. You will need to turn the oven on if you are going use a pie crust that isn’t graham cracker. But, that is totally doable when you have a pie as the result, right? Get your blueberries ready to nest in a crust for a simple, and rather pretty, dessert.
No Bake Fresh Blueberry Pie
- 24 oz. (4 to 5 cups) fresh blueberries, gently rinsed and drained
- 1 cup sugar
- 3/4 cup water
- 1/4 cup corn starch
- 1 teaspoon fresh lime juice
- prepared pie crust
In a saucepan, bring 2 cups blueberries, sugar and 1/2 cup water to a boil, stirring to keep from sticking. Once sugar has dissolved and blueberries have started to plump, mash with a potato masher or fork. Mix corn starch with remaining 1/2 cup water to make a slurry. Stir into saucepan, along with lime juice. Continue to stir until very thick.
Remove from heat to cool. Once cool, fold in remaining blueberries. Chill to set. Around 2 hours in refrigerator or 40 minutes in the freezer, checking so it doesn’t freeze. Although, I bet it would be great frozen!