Here is another one of the old recipes I found. Yeah I know, it is a cake. I do declare, I need to find a job at a bakery so I will stop baking at home all the time. I made this for my Mother’s Day cake but my boys got a hold of it so I’ll be making something else I suppose.
I hope each of you have a Beautiful and Blessed Mother’s Day. Please tell that special lady in your life how much you love them and just how much they mean to you. Tomorrow is never a promise. I don’t have any special ladies to physically hug tomorrow but their memories are like hugs in my heart. <3 and hugs to you and the lady in your life and lives in your heart!
Lemon Fizz Cake
- white or lemon cake mix
- instant lemon pudding, I used vanilla and 1 teaspoon lemonade kool-aid mix
- 1 to 1 1/2 cups lemon lime soda
- 3/4 cup oil
- 3 eggs
- 1 teaspoon lemon juice
- shortening
- granulated sugar
Directions
- Preheat oven to 350 degrees F.
Grease bundt pan with shortening and sprinkle granulated sugar to completely coat.
See the fizz? 😀
Mix cake mix and pudding together in bowl. Add oil, eggs and lemon juice and 1 cup soda.Mix for 2-3 minutes. Add additional soda if needed, I didn’t need it. My cake didn’t fill the pan as most bundt cakes will. I think it may the different cake mix I used.
Pour into prepared bundt pan. Cook for 20 minutes, turn pan around and cook an additional 15-25. Always check before earliest time, my oven cooks different than yours. It’s done when toothpick inserted comes out clean. Mine took 45 minutes. Let cool 10-15 minutes.
Turn out onto serving plate.
- Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
(I had to edit this. I wrote powdered sugar where the lemon juice is now. The raccoon that broke into the garage last night, was trying to get in again. lol I got up to check on it and typed it again. )
Mix together and drizzle over warm cake. An anxious little hand couldn’t wait!
