Lemon Fizz Cake

Lemon Fizz Cake

Here is another one of the old recipes I found.  Yeah I know, it is a cake.  I do declare, I need to find a job at a bakery so I will stop baking at home all the time.  I made this for my Mother’s Day cake but my boys got a hold of it so I’ll be making something else I suppose.

I hope each of you have a Beautiful and Blessed Mother’s Day.  Please tell that special lady in your life how much you love them and just how much they mean to you.  Tomorrow is never a promise.  I don’t have any special ladies to physically hug tomorrow but their memories are like hugs in my heart.  <3 and hugs to you and the lady in your life and lives in your heart!

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Lemon Fizz Cake

  • white or lemon cake mix
  • instant lemon pudding, I used vanilla and 1 teaspoon lemonade kool-aid mix 
  • 1  to 1 1/2 cups lemon lime soda
  • 3/4 cup oil
  • 3 eggs
  • 1 teaspoon lemon juice 
  • shortening
  • granulated sugar

Directions

  • Preheat oven to 350 degrees F. 
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Grease bundt pan with shortening and sprinkle granulated sugar to completely coat.  

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See the fizz? 😀

Mix cake mix and pudding together in bowl.  Add oil, eggs and lemon juice and 1 cup soda.Mix for 2-3 minutes.  Add additional soda if needed, I didn’t need it.  My cake didn’t fill the pan as most bundt cakes will.  I think it may the different cake mix I used.

Pour into prepared bundt pan.  Cook for 20 minutes, turn pan around and cook an additional 15-25.  Always check before earliest time, my oven cooks different than yours.  It’s done when toothpick inserted comes out clean.  Mine took 45 minutes.  Let cool 10-15 minutes.

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Turn out onto serving plate.

  • Lemon Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

(I had to edit this.  I wrote powdered sugar where the lemon juice is now.  The raccoon that broke into the garage last night, was trying to get in again.  lol I got up to check on it and typed it again. )

Mix together and drizzle over warm cake. An anxious little hand couldn’t wait!

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