Italian Dressing Dry Seasoning Blend

Italian Dressing Dry Seasoning Blend

I made my own Italian Dressing Dry Seasoning Blend and we love it!  I’ve used it on salads, chicken and pork mixed as a dressing.  It will be great as a dry seasoning blend and I cannot wait to try it. There is need to buy Italian Dressing when you can make it at home. 

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Italian Dressing Dry Seasoning Blend
makes 2 cruets
Ingredients

  • 1-1/2 Tablespoons garlic powder
  • 2 teaspoons minced dried onions
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil leaves
  • 2 Tablespoons dried oregano leaves
  • 1 Tablespoon dried parsley
  • 2 teaspoons sea salt, or to taste
  • 2 Tablespoons + 1 teaspoon sugar, to taste
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried celery leaves
  • 1/8 teaspoon dried rosemary
  • 2 teaspoons dried red bell pepper, to taste, optional
  • 3 Tablespoons apple cider vinegar, or your favorite
  • 2 Tablespoons water
  • 2/3 cup canola oil

Directions
Mix dry ingredients together and keep in an air tight container.  To mix: In a cruet, or jar, mix 1/2 of Italian Dressing Dry Blend, apple cider, water and oil.  Refrigerate before serving for optimal flavor. 

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Keep refrigerated.  Shake, or mix, well before using.  

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