Today is National Corn Chip Day! My son is always intrigued with all the food holidays there are. ~smile~ Super easy to do and better for you than store bought.
Homemade Corn Chips
- Corn Tortillas, very thin
- kosher salt
- olive oil cooking spray
- Preheat oven to 350 degrees
- Spray cookie sheet
- Cut tortillas in to 6 wedges
- Place on cookies sheet and spray with olive oil cooking spray.
Bake in a preheated oven for 3 minutes, check bottoms and turn over if starting to brown. Cook an additional 3-6 minutes, depending on your oven.
Sprinkle with salt once they come out of the oven.
I served ours with salsa that I added pineapple to. YUM!
To 1 cup store bought salsa, add 1/4 to 1/2 diced or chopped, pineapple. Try adding black beans, rinsed well and whole kernel corn also.