Homemade Corn Chips

Homemade Corn Chips

Today is National Corn Chip Day! My son is always intrigued with all the food holidays there are.  ~smile~  Super easy to do and better for you than store bought.

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Homemade Corn Chips

  • Corn Tortillas, very thin
  • kosher salt
  • olive oil cooking spray
  • Preheat oven to 350 degrees
  • Spray cookie sheet
  • Cut tortillas in to 6 wedges
  • Place on cookies sheet and spray with olive oil cooking spray.

Bake in a preheated oven for 3 minutes, check bottoms and turn over if starting to brown.  Cook an additional 3-6 minutes, depending on your oven.  

Sprinkle with salt once they come out of the oven.

I served ours with salsa that I added pineapple to.  YUM!

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To 1 cup store bought salsa, add 1/4 to 1/2 diced or chopped, pineapple.  Try adding black beans, rinsed well and whole kernel corn also.