My precious Mama would make these every holiday season. There would be an endless supply of this wonderful candy. Lines of them on wax paper the length of the table with pieces missing here and there. ~smile~ I made these today but wanted to make them different. I made them in squares so they package and handle easier. Dark chocolate was a bonus that I never had in these growing up but think I will keep for my boys.
Haystack Squares
- 1 bag butterscotch chips
- 1 cup salted peanuts, I used party peanuts with sea salt
- 2 cups chow mein noodles, broken in pieces
- 1 cup dark chocolate chips
Spray brownie bite pan or line a 13 x 9 pan with parchment paper. Melt butterscotch according to directions. Add peanuts and chow mein noodles. Stir to mix thoroughly. Stir in dark chocolate chips. Press into cavities of brownie bite pan or baking pan. Put in refrigerator to set. Un-mold or left parchment paper from pan and cut into squares, rectangles or shapes *haven’t tried this but it should work* Enjoy!
NOTE: The candy mixture got hard so I put the filed silicone brownie bite pan in the microwave 10 to 15 seconds at the time until candy was just melted, about 45 seconds total. Be careful you don’t heat too much. The next time I make these, I will do the same and may actually skip melting the butterscotch first and just mix everything together, add to the pan and melt either in the microwave or oven.
