Fried Potatoes, Green Peppers and Onions

Fried Potatoes, Green Peppers and Onions

We love potatoes!  Actually my boys like more of the french fry version but hubby and I love just about any way you can fix them.  This is a favorite.  I can see my sweet Mama cooking this many, many years ago. What’s your favorite potato dish?  I continue to fix them different ways with hopes of them finally liking them as we do.  

I just love the smell of onions and green peppers cooking away!  Throw in some potatoes slices and I can make a meal of this dish.  My precious Mama would brown hamburger meat first then add the potatoes, onions and peppers.  Sometimes I add mushrooms, also.  Grounded beef or turkey can also be added.Served with a hunk of bread and this is comfort food to me.  

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Fried Potatoes, Green Peppers and Onions

  • 4 to 6 medium potatoes, however many you need
  • 1 small to medium onion
  • 1 small green pepper
  • sea salt, to taste
  • freshly ground pepper, to taste
  • coarse ground garlic with parsley, to taste
  • Cut potatoes into slices, place in bowl and covered with water with a teaspoon of salt.  Refrigerate. Keeps them fresh and they don’t turn. 
  •   Spray skillet and heat to medium/medium high. Add potatoes and sprinkle with salt, pepper and garlic.  Add onions and peppers…season again.  
  • Cook until a little brown on the bottom and flip.  Cook until all vegetables are tender and brown.