We love breakfast for supper and eat it quite often. The other night we had it again with; Bakin’ Bacon, grits, Homemade Tall and Fluffy Biscuits, Perfect Scrambled Eggs, Perfect Fried Eggs and Microwave Fluffy Pancakes. As usual, I wanted something a little different and remembered the asparagus I had in the fridge that desperately needed to be cooked. I made Roasted Asparagus with it and decided to add that to my plate. It was wonderful and will have a place on my breakfast menu, whether morning or evening, from now on.
There really isn’t a recipe. You cook the grits, roast the asparagus, or cook in a skillet, and cook your egg the way you like it, season and enjoy! You see how I like mine.