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Easy Chicken Enchilada Nachos

My hubby bought a rotisserie chicken yesterday.  For some reason, we were not feeling it once he brought it home.  We just weren’t in the chicken mood.  Do you do that also?  Think you want something, buy it, only to get home with it and not want it anymore.  Yeah, I thought so.

Tonight I decided to make something fast and easy with it.  I bought a can of enchilada sauce, yes I know it is easy to make and I will very soon, I Promise.  Using the leftover chicken nobody ate,  I made Chicken Enchilada Nachos.  Super easy and Oh My Goodness, Good!!  Here ya go!  Enjoy!  Love and hugs! 

Easy Chicken Enchilada Nachos
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Easy Chicken Enchilada Nachos

  • 2 cups leftover chicken, diced
  • 1 large can Enchilada Sauce
  • 1 4 oz can green chilies
  • tortilla chips

Toppings, all optional

  • sour cream 
  • cilantro
  • diced tomatoes
  • green chilies
  • grated cheddar cheese
  • black olives, chopped or sliced

Put enchilada sauce, leftover chicken, and chilies in a skillet or pot.

Cook over low to medium until thickened. 

Arrange tortilla chips on a plate.

Top with chicken and enchilada sauce.

Add favorite toppings and enjoy!