You are currently viewing Deep Four Chocolate Brownies

Deep Four Chocolate Brownies

These are so light, melt in your mouth, not too sweet, deep, dark and chocolaty!  If you like rich chocolate taste without being overly sweet…this is for you!  Enjoy!

Deep Four Chocolate Brownies
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Deep Four Chocolate Brownies

  • 1/2 cup butter
  • 2  1 ounce squares unsweetened chocolate
  • 1/4 cup brewed coffee
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup cocoa
  • 1/2 cup King Arthur Unbleached All Purpose Flour, plus 1/2 Tablespoon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips, roughly chopped
  • 1/2 cup mini semi sweet chocolate chips
  • 1/2 nuts, optional
  • 1/2 raisins, optional

Preheat oven to 350 degrees F.  Grease 9×9 pan. Heat butter, unsweetened chocolate and coffee in microwave, in microwave safe bowl, according to directions on chocolate.  I did 30 seconds on high and then another 20 not overheat.

Chocolate may not be completely melted. Stir until chocolate is completely melted.  If not melted, heat another 10 seconds. Add sugar and mix thoroughly. Beat in eggs. Sift in cocoa, 1/2 cup flour, baking powder, baking soda and salt, stirring until mixed thoroughly.  Stir in vanilla extract. Toss chocolate chips with 1/2 tablespoon flour in a bowl to coat. Fold into batter. Spread batter in greased pan and cook 25 to 30 minutes until done. Mine was done at 28 minutes.  The middle will be soft and will set as it cools Enjoy!