These Dark Chocolate Chip Brownies are so easy to put together with 3 ingredients! A healthified way to eat brownies ..
Replacing the oil and eggs for pumpkin gives these brownies a dense, moist and rich texture. Dark chocolate chips mixed in with fudge brownie and pumpkin puree are a fantastic combination. Topped with cinnamon sugar..Oh. Yeah. Baby!
Dark Chocolate Chip Pumpkin Brownies
1 family size box chocolate fudge (or your favorite) brownies
1 – 15 oz. canned pumpkin, not pie filling
1 cup Nestle Dark Chocolate Chips
2 Tablespoons powdered sugar, sifted
1/2 – 1 teaspoon ground cinnamon, sifted
Dark Chocolate Chip Brownies:
Preheat oven to 350 degrees F. Grease (Homemade Cake Release) 11×7 pan. Stir together brownie mix and pumpkin puree until moistened. Stir in dark chocolate chips. Spread evenly in greased pan. Bake in preheated oven 25 to 30 minutes. Cool.
Stir sifted ground cinnamon and powdered sugar together. Sift over warm or cool brownies. Or, warm brownies then again when cool. Enjoy!