I saw my sweet friend Michaela, An Affair From the Heart, make 2 ingredient Pumpkin Spice Muffins. Awesome! I knew I had to make them for my boys but opted for a different cake mix.
My youngest said these are yummy, moisty and delicious! Yes! Another score!
The devil’s food cake mix with the pumpkin and dark chocolate chips turned out amazing!
Chocolate Pumpkin Muffins
16 to 18 muffins
- 1 – 15.25 box devil’s food or dark chocolate cake mix
- 1 – 3/4 cups pumpkin puree, not pumpkin pie filling
- 2 eggs
- 1 cup dark chocolate chips
Preheat oven 350 degrees F. Put paper liners or grease muffin pans. Mix cake mix, pumpkin and eggs until smooth. (I used a whisk.) It will be thick. Stir in dark chocolate chips. Fill muffin tins 2/3 full. Cook 14 to 18 minutes, until a toothpick comes out clean.