Chocolate Pumpkin Muffins

I saw my sweet friend Michaela, An Affair From the Heart, make 2 ingredient Pumpkin Spice Muffins.  Awesome!  I knew I had to make them for my boys but opted for a different cake mix.

My youngest said these are yummy, moisty and delicious!  Yes!  Another score!

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The devil’s food cake mix with the pumpkin and dark chocolate chips turned out amazing!

Chocolate Pumpkin Muffins
16 to 18 muffins
Ingredients

  • 1 – 15.25 box devil’s food or dark chocolate cake mix
  • 1 – 3/4 cups pumpkin puree, not pumpkin pie filling
  • 2 eggs
  • 1 cup dark chocolate chips

Directions:

Preheat oven 350 degrees F.  Put paper liners or grease muffin pans.  Mix cake mix, pumpkin and eggs until smooth.  (I used a whisk.)  It will be thick.  Stir in dark chocolate chips.  Fill muffin tins 2/3 full.  Cook 14 to 18 minutes, until a toothpick comes out clean.