I was looking for something to cook for supper last night. I found chicken breast and My Boys little fishy crackers. I thought I would try something new. The boys really liked it and ate every bit of it. 😀
Cheddar Chicken Strips
2 lb Boneless, Skinless Chicken Breast cut in strips
1/2 cup (that’s all I had) finely crushed little cheddar fishes or other cheddar crackers
1 cup plain bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon coarse ground garlic with parsley
2 eggs
2 tablespoons milk
Preheat oven to 375
Grease cookie sheet
Beat eggs and milk together.
Put fishy crumbs, bread crumbs, salt, pepper and garlic in a bowl.
Dip chicken strips in egg, then in crumbs and place on cookie sheet.
Cook for 10 minutes and turn over. Cook another 5-10 minutes.
