Starting the New Year with steel cut oats for breakfast. This bowl of Brown Sugar and Cinnamon Steel Cut Oats will fill you up and make you smile. It’s hearty, sweet and has the lovely spice of cinnamon to start your day.
Bring water and milk to a boil.
Add oats and cook, stirring occasionally.
When cooked to your desired consistency, stir in brown sugar and cinnamon to taste.
Brown Sugar and Cinnamon Steel Cut Oats
1/2 cup steel cut oats
1 cup water
1 cup milk
2 Tablespoons brown sugar
1/4 to 1/2 teaspoon ground cinnamon
Heat water and milk to a boil. Add steel cut oats and reduce to a simmer. Cook 25 to 40 minutes, stirring occasionally to prevent sticking, until desired consistency. Add brown sugar and cinnamon. Serve warm with additional milk, brown sugar and/or cinnamon, if desired.