Baked Sandwiches

Baked Sandwiches

We love making these and they are perfect to slice and send to school for lunches.

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Baked Sandwiches

2 cups King Arthur Unbleached All Purpose Flour

2 cups King Arthur Premium Whole Wheat Flour

2 Tablespoons Fleischmann’s Rapid Rise or Bread Machine Yeast

1 teaspoon sea salt

4 Tablespoons honey, optional

1 1/2 cups hot water, 120 to 130 degrees F

1 egg white

1 Tablespoon water

your favorite sandwich fillings

Whisk 1 1/2 cups each, wheat and all purpose flour, yeast and salt together to mix.  Heat honey in water and add to dry ingredients. Stir with a spoon until the dough comes together, adding as much flour as needed to form a soft dough. 

Turn out on a floured surface and knead 3 to 5 minutes until smooth and elastic. Divide dough in half and roll into rectangles. Spread condiments on dough to within 1″ all around.  Top with meat, cheese and/or veggies. Starting lengthwise, roll up tight. Seal edges and fold under ends. Place on baking sheets.

Cut diagonal slits in top. Cover with plastic wrap that has been sprayed with non-stick spray.  Let sit 20 minutes or until double in size. Remove plastic wrap. Whisk egg white and water. Brush on sandwiches. Cook in preheated 425 degree F oven for 10 to 12 minutes until golden brown and done. Enjoy!