We love making these and they are perfect to slice and send to school for lunches.
Baked Sandwiches
2 cups King Arthur Unbleached All Purpose Flour
2 cups King Arthur Premium Whole Wheat Flour
2 Tablespoons Fleischmann’s Rapid Rise or Bread Machine Yeast
1 teaspoon sea salt
4 Tablespoons honey, optional
1 1/2 cups hot water, 120 to 130 degrees F
1 egg white
1 Tablespoon water
your favorite sandwich fillings
Whisk 1 1/2 cups each, wheat and all purpose flour, yeast and salt together to mix. Heat honey in water and add to dry ingredients. Stir with a spoon until the dough comes together, adding as much flour as needed to form a soft dough.
Turn out on a floured surface and knead 3 to 5 minutes until smooth and elastic. Divide dough in half and roll into rectangles. Spread condiments on dough to within 1″ all around. Top with meat, cheese and/or veggies. Starting lengthwise, roll up tight. Seal edges and fold under ends. Place on baking sheets.
Cut diagonal slits in top. Cover with plastic wrap that has been sprayed with non-stick spray. Let sit 20 minutes or until double in size. Remove plastic wrap. Whisk egg white and water. Brush on sandwiches. Cook in preheated 425 degree F oven for 10 to 12 minutes until golden brown and done. Enjoy!
