Asiago Bacon Potato Wedges

Asiago Bacon Potato Wedges

I am still in the mood for Authentic Asiago Cheese!  When are we not, right?  Since I still have a bit of Asiago Cheese leftover from the samples I received, I decided to bake potato wedges for my boys and oh…my…goodness! They were a hit!   You simply cannot go wrong with potatoes, Asiago cheese and bacon, right?

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Asiago Bacon Potato Wedges
ingredients

4 medium potatoes, sliced in wedges
1 Tablespoon olive oil
1/2 cup Authentic Aged Asiago Cheese
4 – 6 slices cooked bacon, finely chopped
1/4 cup panko
3/4 teaspoon fine sea salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Directions:

Preheat oven to 350 degrees F.  Spray large baking sheet (you may need 2 smaller) with cooking spray.  Scrub potatoes, dry and cut into 6 – 8 wedges.  Toss in olive.  Mix remaining ingredients in a bowl.  Add potatoes and toss to coat.  Arrange on baking sheet.  Sprinkle any remaining coating on potato wedges.  Bake in preheated oven 40 to 55 minutes (depending on size).  Enjoy!

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You may also enjoy these Asiago Green Chile Corn Muffins.