I am still in the mood for Authentic Asiago Cheese! When are we not, right? Since I still have a bit of Asiago Cheese leftover from the samples I received, I decided to bake potato wedges for my boys and oh…my…goodness! They were a hit! You simply cannot go wrong with potatoes, Asiago cheese and bacon, right?
Asiago Bacon Potato Wedges
4 medium potatoes, sliced in wedges
1 Tablespoon olive oil
1/2 cup Authentic Aged Asiago Cheese
4 – 6 slices cooked bacon, finely chopped
1/4 cup panko
3/4 teaspoon fine sea salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Preheat oven to 350 degrees F. Spray large baking sheet (you may need 2 smaller) with cooking spray. Scrub potatoes, dry and cut into 6 – 8 wedges. Toss in olive. Mix remaining ingredients in a bowl. Add potatoes and toss to coat. Arrange on baking sheet. Sprinkle any remaining coating on potato wedges. Bake in preheated oven 40 to 55 minutes (depending on size). Enjoy!