Alfredo Linguine Pie

Alfredo Linguine Pie

MMMM…do you smell that?  It is the smell of something so yummy it will make you want to eat it all for yourself.  Yep, it’s gooood!  My boys said they wanted pasta, yes, again this week.  I think they could live off of it and sometimes I think they do!  Pasta, pasta, pasta, oh how many ways can I make thee?  Okay,  I’m going to get right to the recipe, if I don’t, I won’t be able to share it anytime soon.  I’ll be eating it all and then be too full!

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Alfredo Linguine Pie

  • 8 oz linguine, cooked according to directions
  • 2 cups alfredo sauce, homemade, or 16 oz jar, I used roasted garlic parmesan tonight
  • 3 eggs
  • 2 cups mozzarella, shredded
  • parmesan, shaved to top pie
  • Cook linguine according to directions
  • While it’s cooking…
  • Spray 9 or 10 inch pie pan.  Mine was glass and 9.5 inches
  • Preheat oven to 350 degrees F
  • Beat eggs in large bowl
  • Stir in alfredo sauce and cheese
  • Drain linguine when cooked and add to bowl with sauce, stir well
  • Pour into greased pie pan
  • Cook for 15 minutes
  • Turn pan around
  • Cook another 10-15 minutes until starting to brown and is set in the middle