I was making muffins the other day and realized I was out of brown sugar. How could that be? Ah Ha! The 6 batches of Pumpkin Muffins I made last week may be the reason!
Not wanting to go to the store, I searched the internet and found out it is very easy to make your own brown sugar! Who knew? Obviously, not me. I often find myself looking for things I am out of and usually find them by a simple search. Two ingredients and you are set. I will never buy brown sugar again!
DIY Brown Sugar
2 cups granulated sugar3 Tablespoons Unsulphured Molasses
Mix well until all the molasses is incorporated in the sugar.
Use immediately or store in an air tight container. That’s it! So easy….why didn’t I think of that before!
