Here is another frozen recipe of delight! We are having fun trying different flavors! I wanted to skip the granulated sugar and opted for honey instead. Such a wonderful flavor combined with vanilla!
Honey Vanilla Ice Cream
- 3 cups 2% milk
- 2 cups heavy cream
- 1/2 to 3/4 cup honey, your preference
- 1 1/2 to 2 teaspoon pure vanilla extract, your preference
Mix everything together well and pour in a freezer safe pan. I use stainless steel, but any freezer safe pan will do.
When ice crystals form, take out of freezer and scrap the ice cream, breaking it apart and fluffing it up.
Do this 2 to 3 more times.
If you are gone, or forget like I do, you can break in small pieces once it is frozen, put in blender, food processor, use a mixer and mix until smooth.
Eat now or put in a freezer safe container and return to freezer until hard.
Top with your favorite toppings and Enjoy!