We had fun making this! Line the children up and start making these YUMMY Parmesan Garlic Pulls, that’s what My Boys call them. They were so happy with the outcome of these and between the 5 of us…well, there wasn’t any left. ;D Delicious as a snack or to complement a meal. Make some today with your little ones and see smiles upon smiles. ;D <3 and Hugs!
Parmesan Garlic Bread Pulls
1 package frozen yeast roll dough
1/2 to 1 stick butter or margarine, melted
1 1/2 to 2 cups grated parmesan cheese
2 tablespoons coarse ground garlic w/ parsley, depending on taste
Melt butter or margarine.
Mix parmesan and garlic together.
When dough is thawed, cut in half. Dip in butter and toss in parmesan and garlic mix.
Layer in a greased bundt pan.
Let rise until double in size.
Cook in preheated 350 degree oven for 15 minutes. Check and cook longer until browned and sounds hollow when tapped. Do Not Overcook!
Serve with marinara or spaghetti sauce for dipping.
As always…My oven cooks different than yours. Please check before given time.
Enjoy…<3 and HUGS!
