Potatoes with Cream Sauce

Potatoes with Cream Sauce

Edited August 19, 2012 National Potato Day!  You can tell I was in an hurry to write this.  There is nothing except a recipe and pictures.  UH, Well, I’m in a hurry now too.  Hope y’all are enjoying National Potato Day!!!!  Love and hugs!

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Potatoes with Cream Sauce

4 large potatoes,  I used Idaho

1 cup Milk

2-3 tablespoons flour

salt and pepper to taste

Dice potatoes, add water to cover and a teaspoon of salt.

Bring to a boil

Once fork tender, pour off half the potato water in a glass.  I love to drink this!

Mix flour with a little milk to get out lumps.  Pour this and the remaining milk in pot with potatoes

Cook on a low boil for 3 minutes or so…until the flour taste is gone and the liquid is not thick.

If too thick..add more milk.  If too thin, add a tad more flour.  This will thicken a little as it sits.

Season with more salt and pepper as desired.  I like more pepper in mine.