My Friend, Christy Jordan of Southern Plate, posted this recipe for YooHoo Ice Cream on her website. Friends on the Front Porch wanted to make this but didn’t have ice cream makers. So, I thought I would make it without one.
This is my version of:
YooHoo Ice Cream
2 6.5 oz boxes of YooHoo
1/2 cup of Condensed Milk
Mix YooHoo and Condensed Milk with mixer, whisk or throw in a blender.
I put this in a glass bowl and put inside larger container with salt and kosher salt. The boys had fun twirling the bowl around for awhile. Then they got tired and I put it in the freezer. 🙂 You can put this in a rectangular container and do the same in a lesser amount of time.
When it gets partically frozen, take out and whisk. Do this two to three more times then keep in freezer until completely frozen to a soft serve stage. You can keep it in longer for a harder ice cream. We couldn’t wait.
